For high-resolution, print-ready copies of any of the product sheets listed below, please contact us at resources@esmeraldafarms.com.
Achillea
Alstroemeria
Alstroemeria Specialty
Ammi Majus
Bupleurum
Calla Lily
Campanula
Care & Handling
Carthamus
Delphinium
Dianthus
Dianthus Green Ball
Disbud
Eryngium
Godetia
Gypsophila
Gypsophila Tinted
Hydrangea
Hypericum
Kangaroo Paw
Lepidium
Lily LA Hybrid
Lily Oriental
Lily Oriental Double Bloom
Limonium
Lisianthus
Mardi Gras® Aster
Mardi Gras® Solidago
Matricaria
Moluccella
Nigella
Pompon
Ptilotus
Rice Flower
Rose
Rumex
Scabiosa
Scabiosa Pods
Spray Rose
Statice
Sunflower
Trachelium
Keep cut flowers away from extremely hot or cold temperatures.
In your container of choice, use floral food mixed with clean water to extend vase life.
Using a knife, diagonally trim each stem about one inch from the base. Do not use scissors, as they can clamp the stem.
Add 6-8 drops of Clorox Unscented Bleach per gallon of water.
To boost the longevity of your blooms, always use clean containers and remove any leaves or branches that fall below the water line.
Every two or so days, replace the container’s old water and give it a good rinse. Use the Clorox treatment to prevent bacteria growth.
Avoid direct sunlight. Once flowers are cut, it hurts rather than helps.
Do not place flowers in drafty areas (by open windows, fans, A/C or heating vents). This can lead to dehydration.
Do NOT place flowers next to fruit and vegetables. Some flowers are sensitive to ethylene (a gas emitted by ripening fruits and vegetables).
Do NOT pull up on flower netting. Petals will get caught in the lower part of the net causing them to separate. Instead use both hands to carefully fold the bottom of the net outwards and then upwards.
